Good Morning, Pizza Lovers!
Hey there! If you’re like me, breakfast is one of the best meals of the day. And what better way to kickstart your morning than with a delightful Breakfast Pizza topped with rich sausage gravy? Seriously, this dish feels like a delicious hug on a plate! It’s easy to whip up, and you can personalize it based on what you have in your kitchen.
Why You’ll Love This Recipe
Not only is this Breakfast Pizza super tasty, but it’s also packed with goodness! The sausage gravy brings a savory kick, while the cheesy goodness makes every bite oh-so-comforting. Plus, the versatility of this recipe means you can mix and match toppings that fit your dietary preferences or what you have on hand!
Nutritional Benefits
Let’s chat about some of the health benefits of our delightful breakfast pizza:
- Protein Power: The sausage provides plenty of protein—a great way to fuel your morning and keep you full longer.
- Breakfast Veggies: If you add veggies like spinach, tomatoes, or bell peppers, you’re sneaking in vitamins and minerals for a well-rounded meal.
- Whole Grain Benefits: For the crust, I suggest using whole wheat or a cauliflower crust option for a fiber boost.
Fun Variations to Try
- Spicy Kick: If you like a little heat, consider adding jalapeños or hot sauce!
- Packing in the Veggies: Try adding mushrooms, spinach, or even avocado slices for added creaminess.
- Meatless Delight: Swap out sausage for veggie sausage or skip the meat altogether and load up on veggies instead.
Delicious Breakfast Pizza with Sausage Gravy Recipe
Ingredients
- 1 pre-made pizza crust (thin, thick, or even a cauliflower crust)
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups shredded cheese (cheddar or your favorite blend)
- 2-3 large eggs
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven according to the pizza crust instructions. Usually, it’s around 400°F (200°C).
- In a medium skillet, cook the breakfast sausage over medium heat until browned. Let it crumble nicely as it cooks.
- Once the sausage is cooked, sprinkle in the flour and stir to combine. Cook for 1-2 minutes until it’s bubbly.
- Add the milk gradually while stirring, and let it thicken into a gravy. Add garlic powder and black pepper for flavor, and cook a bit longer until everything is creamy.
- Spread the sausage gravy evenly over your prepared pizza crust.
- Sprinkle the shredded cheese on top of the gravy, and then crack the eggs evenly over the cheese (I love to just place them gentle so they don’t break!).
- Bake in the oven for about 12-15 minutes, or until the eggs are just set and the cheese is bubbly.
- Remove from the oven and let it cool for a minute. Garnish with freshly chopped green onions.
- Slice it up, serve it hot, and enjoy your Breakfast Pizza!
Practical & Valuable Tips
- If you want a crispier crust, bake the pizza crust for about 5 minutes before adding toppings.
- Feel free to prep the sausage gravy ahead of time and store it in the fridge. Just warm it up when you’re ready!
- This pizza is perfect for leftovers. Just store it in the fridge and reheat in the oven or microwave!
Equipment Needed
Here’s a quick list of tools you’ll need to make this scrumptious dish:
- A large skillet for cooking the sausage
- A spatula for mixing
- A whisk for the gravy
- A baking sheet or pizza stone for baking
- A cutting board and pizza cutter for serving!
Frequently Asked Questions
- Can I use a different type of meat? Sure! Try bacon, turkey sausage, or even prosciutto for a tasty twist.
- What if I don’t have a pizza crust? You can use English muffins or pita bread as a base!
- Can I make this ahead of time? Yes! You can prepare the sausage gravy and assemble the pizza the night before. Just bake it in the morning.
- Are the eggs cooked fully on the pizza? Yes! They will cook in the oven, but if you prefer your eggs more set, you can scramble them and mix them with the gravy.
- Can this pizza be frozen? Yes! Just wrap it tightly and freeze before baking. Thaw and bake later for breakfast.
Get Cooking!
Now that you have the recipe, I’d love for you to try making this Breakfast Pizza with Sausage Gravy at home! I can’t wait to hear how it turns out for you. Snap a picture and share your creation on Pinterest! Don’t forget to follow me for more delicious recipes that make mornings brighter.
