Instant Pot Beef Tips with Gravy – Tender, Flavorful Comfort Food

Instant Pot Beef Tips with Gravy: Tender, Flavorful Comfort Food

Hey there, fellow food lover! If you’re like me and have a knack for hearty comfort food, you’re going to adore this Instant Pot Beef Tips with Gravy recipe. It’s everything you want in a meal—savory, tender beef, rich gravy, and served over creaminess from mashed potatoes. I promise, your family will think you’ve worked all day, but it’s really quite simple and quick!

Nutritional Benefits

Cooked right, beef can be a great source of protein, iron, and B vitamins. Plus, when you make it at home, you get to control the ingredients. This recipe includes mushrooms and onions, packed with vitamins and antioxidants. By making this dish yourself, you can enjoy a comforting meal while keeping it nutritious!

Adaptable Variations

• Go Paleo: Swap the soy sauce with coconut aminos to make it compliant!
• Make it Gluten-Free: Choose gluten-free Worcestershire sauce and ensure your beef broth is also gluten-free.
• Vegetarian Option: If you’d like a meatless twist, use mushrooms as the main ingredient, replacing beef with more hearty veggies or even lentils!

Easy Instant Pot Beef Tips Recipe

Ingredients List

• 2 pounds beef chuck, cut into bite-sized pieces
• 1 cup beef broth
• 1 cup onion, finely chopped
• 1 cup mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 3 cups mashed potatoes (for serving)

Cooking Instructions

1. Prepare the ingredients: Gather all the ingredients and make sure your beef is cut into bite-sized pieces. It makes everything easier!
2. Sauté the beef: Turn your Instant Pot to the “Sauté” setting and add the olive oil. Once it’s hot, add the beef chunks in batches. Make sure to brown them on all sides—this adds flavor! Remove the beef and set it aside when done.
3. Cook the vegetables: In the same pot, toss in the chopped onions and sliced mushrooms. Sauté for about 3-4 minutes until the onions are nice and tender. Now, add the minced garlic, and let it sauté for another minute until fragrant. Trust me, your kitchen will smell amazing!
4. Deglaze the pot: Here’s the fun part! Pour in the beef broth while scraping up all the browned bits at the bottom of the pot. This is where the flavor magic happens!
5. Combine ingredients: Return the browned beef to the pot, then stir in the Worcestershire sauce, soy sauce, dried thyme, salt, and black pepper. Mix everything well to coat the beef and vegetables evenly.
6. Pressure cook: Close the Instant Pot lid, and make sure the valve is on “Sealing”. Set it to high pressure for 20 minutes. It’s almost time to feast!
7. Release pressure: Once the cooking time is up, let it have a natural pressure release for 10 minutes. After that, carefully switch the valve to “Venting” to release any remaining pressure. Always watch out for that steam!
8. Thicken the gravy: In a small bowl, mix the cornstarch with a few tablespoons of the sauce from the pot to create a slurry. Stir this mixture back into the pot. Turn on the “Sauté” mode for a few minutes, allowing the gravy to simmer and thicken to your desired consistency.
9. Prepare the mashed potatoes: While the gravy is thickening, whip up some mashed potatoes according to your favorite recipe. I love a little garlic and butter in mine!
10. Serve: Grab a generous scoop of those delightful mashed potatoes and place them on each plate. Top with your delicious beef tips and gravy. Don’t forget to garnish with fresh parsley for that beautiful touch.
11. Enjoy: Serve hot, and dig in! This dish is all about comfort and warmth, perfect for family night.

Practical and Valuable Tips

• Want an even quicker weeknight meal? Prep the beef and chop the veggies a day ahead. Just throw them together the next day!
• Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave until warmed through.
• If you want a little kick, add some crushed red pepper flakes or a splash of hot sauce when mixing in the sauces.

Equipment Needed

Here’s a handy list of the tools that will make your cooking experience smoother:

• Instant Pot (obviously!)
• A sturdy cutting board and knife for chopping
• A mixing bowl for the cornstarch slurry
• A wooden spatula for stirring
• A measuring cup and spoons for accuracy
• A server for those mashed potatoes!

Frequently Asked Questions

1. Can I use a different cut of beef? Sure! Cuts like sirloin or round can work too; just adjust your cooking time as needed!
2. What can I use instead of beef broth? Chicken broth works fine if you want a lighter flavor. You can also use vegetable broth for a vegetarian option.
3. Can I add more vegetables? Absolutely! Carrots or peas can be great additions. Just make sure to adjust cooking times if necessary.
4. How do I know when the beef is tender enough? The beef should easily shred with a fork once it’s done cooking. That’s how you know it’s perfectly tender!
5. Is this recipe freezer-friendly? Yes! Just cool and transfer to a freezer-safe container. It’ll stay good in the freezer for about 3 months. Thaw in the fridge before reheating!

Have you tried making these beef tips? I’d love to hear how they turn out for you! Feel free to leave your thoughts, tips, or any variations you came up with in the comments below. And don’t forget to follow me on Pinterest for more comforting recipes like this one. Happy cooking!