Whipped Ricotta Dip with Honey: Quick, Delicious Party Dip
A creamy, fluffy whipped ricotta dip finished with honey, herbs, and black pepper, perfect for serving with toasted bread.
Equipment
- 1 food processor for whipping the ricotta smooth
- 1 sheet pan for toasting the baguette slices
- 1 serving bowl shallow bowl works well
Ingredients
For the whipped ricotta
- 2 cups whole milk ricotta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
For topping and serving
- 2 to 3 tablespoons honey for drizzling
- 1 tablespoon fresh herbs chopped, such as thyme, chives, or parsley
- 1/8 teaspoon black pepper extra, to taste
- 12 slices baguette toasted
- 1 teaspoon lemon zest optional, for finishing
Instructions
Prepare the bread
- Toast the baguette slices until lightly golden and crisp around the edges. Let them cool slightly.
Make the whipped ricotta
- Add the ricotta, olive oil, lemon juice, salt, and black pepper to a food processor.
- Blend for 1 to 2 minutes, scraping down the sides as needed, until the ricotta is very smooth, airy, and fluffy.
- Spoon the whipped ricotta into a shallow serving bowl and create soft swirls on top with the back of a spoon.
Finish and serve
- Drizzle the honey over the dip so it settles into the swirls.
- Top with chopped herbs, extra black pepper, and optional lemon zest.
- Serve immediately with the toasted bread on the side.
Notes
Drain very wet ricotta before blending for the fluffiest texture. Make the dip up to 1 day ahead and add honey and herbs just before serving. Serve with toasted baguette, crackers, or fresh vegetables.